Pick and Pickle- A Workshop on the Farm

Interested in fermenting, but stuck with some moldy jars instead?

This workshop will turn you into a fermentation master, without all the mold.

Here's what's in store...

What you'll get:

1. A three hours hands on workshop with Dr. Fermentation (me)

2. A tour of my fermentation shrine

3. A fermentation instruction guide with recipes

4. Your own fermented lemons, sourkrout, and roots veggies to take home.

What you'll learn:

1. Fermenting veggies in brine

2. Fermenting sourkrauts

3. Fermenting lemons

Bonus:  A live Demo of bottling Umba and tabasco!

What you'll eat:

Home made, hand made - olives, sourdough, balsamic vinegar, fermented veggies, hot sauces and so much more!

For more details contact me: 050-242-1822

Sign up below! Spots are limited!

Yalla, lets get fermenting!

xoxo

Dr. Fermentation (Nava Ratzon R.D.)