The Art of Fermentation

Are you ready to join the fermentation nation?

Learn the step by step of how to make probiotic pickles in this hands on workshop!

Here's what's happening in the workshop

1. Master 3 types of fermentation using seasonal produce: Brining, Kimchi, and  sauces!

2. Discover the nutritional benefits of fermented foods.

3. Taste an assortment of fermented veggies and breads!

Here's what you take home:

1. 3 types of ferments, hand made by you!

2. A fermenting recipe book

3. A new hobby to show off to all your friends!

The fermentation nation awaits you!

How do I sign up?

1. Join the whatsapp group through the link Here

2. By a ticket below

For more details, contact Nava

Whatsapp: Here

Email: Nava.e.rosen@gmail.com